Kan Tong Sweet Soy & Garlic Stir Fry Cooking Sauce 515g
was $4.60
$3.80
each
$0.74 per 100g
save
80c
80c
Description
Kan Tong Sweet Soy & Garlic cooking sauce is the perfect crowd pleaser to add to your stir fry. Create an aromatic, delicious Stir-Fry in under 20 minutes, perfect for busy weeknights.Ingredients
Water, Sugar, Onion, Capsicum, Golden Syrup, Thickener (Modified Cornstarch), Soy Sauce (Soy, Wheat) 3.5%, Garlic 3%, Vinegar, Salt, Flavour.
Usage Instructions
3 SIMPLE STEPS INGREDIENTS 500 g lean Chicken Breast, diced 200 g Green Beans, trimmed & quartered 1 can Baby Corn (420 g), drained 440 g wok-ready Thin Rice noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 2. Add green beans, baby corn and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Thin Rice noodles to pan, stir through and serve.
Storage Instructions
Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.
Nutrition Information
Servings Per Packet
4
Serving Size
128g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 440 kJ | 350kJ |
| Protein | 0.8 g | 0.7g |
| Fat, Total | <0.1 g | <0.1g |
| - Saturated | <0.1 g | <0.1g |
| Carbohydrate | 24.8 g | 19.4g |
| - Sugars | 17.9 g | 14.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 762 mg | 596mg |
*All values are considered to be average